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Exclusive Red Amaranth and Century Egg Soup
Red amaranth quickly stir-fried in pork lard with garlic, then simmered with century egg for a colorful, savory soup with a distinctive earthy richness.
Instructions
- 1
Prepare all the ingredients, and pick the amaranth into sections.
- 2
Heat a pan with lard and sauté the minced garlic until fragrant.
- 3
Add the amaranth, high heat, stir-fry quickly.
- 4
Pour in the water and bring it to a boil over high heat.
- 5
Add the century egg and stir evenly.
- 6
Add salt and mix again.
- 7
Just pour it into a bowl.
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Ingredients
Main Ingredients
- Red amaranthto taste
- Century eggto taste
Auxiliary Ingredients
- Garlic cloveto taste
Seasonings
- Lardto taste
- Saltto taste