Exclusive Red Amaranth Soup

Take an appropriate amount of amaranth, wash it clean, and if the leaves are large, cut them.

Wash the peanuts and ginger and cut them.

Beat the eggs and set aside.

Mix the starch with water until there are no lumps and set aside.

Add a small amount of cooking oil to the pan and heat it, then add peanuts and ginger, stir-frying until fragrant.

Add water and bring it to a boil with black pepper.

Add dried shrimp, amaranth, salt, and chicken bouillon for seasoning. Add the stirred starch water and bring to a boil again. Turn off the heat, pour in the beaten eggs clockwise, stir briefly, then serve with an appropriate amount of sesame oil.