Exclusive red and green crispness

Name: Exclusive red and green crispness
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g Cucumber; 500g Carrot; 5 piece Xiaomi chili; to taste Salt

Cucumber and carrot sticks are salted until crisp, then tossed with pickled bird's-eye chili for a refreshing side dish that pairs bright color with a lively, tangy crunch.

45 minNewMedium Cold Dishes Mix Mild Spicy

Instructions

1
Peel the cucumber and wash it clean.
2
Cut into strips.
3
Cut the carrot into long strips and remove the core inside.
4
Cut the carrot into sections.
5
Cucumber sticks and carrot sticks are salted and marinated for thirty minutes.
6
Cut the small chili into small pieces, and soak them in salt and water for a while.
7
Rinse the soaked radish sticks and cucumber sticks with water to remove the excess salt.
8
Put the small hot peppers into the bowl.
9
Just mix evenly.