Exclusive Red and White Radish Pork Bone Soup

Name: Exclusive Red and White Radish Pork Bone Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Carrot; 1 piece white radish; to taste Keel; to taste Salt; to taste Coriander

Pork backbone bones and red and white radishes pressure-cooked for an hour into a clear, subtly sweet soup with tender meat falling off the bone.

1 hrNewEasy Soups Boil Light

Instructions

1
Blanch the dragon bone in cold water to remove the blood, then take it out and rinse it clean.
2
Peel and wash the red and white radishes separately, then cut them into large chunks.
3
Put all the ingredients into the pressure cooker pot together.
4
Add an appropriate amount of water.
5
The electric high-pressure cooker can cook original flavored soup for about an hour, and you can season it before serving.
6
Finished product.
7
Finished product.