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Exclusive Red Bean and Sweet Potato Glutinous Rice Ball Soup
A hearty dessert soup of red beans simmered until creamy, studded with sweet potato and rock sugar, and crowned with chewy glutinous rice balls that float when done.
Instructions
- 1
Cook red beans with water until soft
- 2
Peel the sweet potato and cut it into cubes
- 3
Put the diced sweet potatoes into the cooked red bean soup and add a piece of rock sugar.
- 4
Wait until the sweet potatoes are also ripe before adding the glutinous rice balls to cook together.
- 5
Wait until the glutinous rice balls float, and then they are ready.
- 6
Done! You can also add some osmanthus honey!
- 7
Finished product! Delicious and nutritious!
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Ingredients
Main Ingredients
- Red bean100g
- Sweet potato100g
- Glutinous Rice Balls100g