Exclusive Red Bean and Two-Grain Zongzi

Ingredients: glutinous rice, black rice (soaked overnight in advance).

Red beans (soaked overnight in advance).

Zong leaves (soaked and cleaned).

Mix the glutinous rice with the soaked black rice and red beans, and wash them clean together.

Next, take the bamboo leaf and tear off the curled parts on both sides to use as a string for the zongzi. Use scissors to cut off any damaged parts, roll it into a funnel shape, and put in red beans and glutinous rice.

Wrap it according to your own method and tie it with a brown rope.

Then, place them in the rice cooker and add enough water to cover the wrapped zongzi.

Cover with the lid, plug in the power, press the rice cooking button and cook for 3 hours, and it’s done.

Finally, open the lid and take out the cooked zongzi.

Peel off the zong leaves, and you can eat it. (You can add sugar yourself.)