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Exclusive Red Bean and Yam Soup
Red beans simmered with iron-rod yam and rock sugar until the beans blossom, with chewy rice cakes adding a sweet, creamy richness.
Instructions
- 1
Ingredients: red beans, iron rod yam
- 2
Rinse the red beans clean and cook them with water.
- 3
Peel the Chinese yam, wash it, and cut it into small sections
- 4
Cook the red beans until they are 80% done, then add Chinese yam, rock sugar, and a few pieces of rice cake and simmer together for a more fragrant flavor.
- 5
Cook until the red beans split and the yam becomes soft and mushy!
- 6
Finished product! Fragrant and sweet with a delicious taste!
- 7
Finished product, nutritious!
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Ingredients
Main Ingredients
- Red bean100g
- Chinese yam200g