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Exclusive Red Bean Filling
A versatile sweet red bean filling made by soaking, boiling, and mashing adzuki beans with sugar, then kneading into smooth, moldable paste balls for pastries.
Instructions
- 1
Soak the red beans in water overnight.
- 2
Cook in the rice cooker by pressing the cook button until done.
- 3
Put the red beans into the pot and add two tablespoons of sugar.
- 4
Simmer over low heat while collecting the dry moisture, and use a spoon to mash the red beans.
- 5
While the bean paste is hot, use your hands to squeeze it into balls of the desired size.
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Ingredients
Main Ingredients
- Red bean1 bowl
Seasonings
- white sugar2 spoon