Exclusive Red Bean Paste Persimmon Cake
Ripe persimmon puree kneaded with glutinous rice flour forms tender wrappers around walnut-studded red bean paste, griddled with sesame seeds until crisp outside and molten within.
Instructions
- 1
Ingredients: persimmons, glutinous rice flour, wheat flour.
- 2
Peel and pit the persimmons, then blend them into a puree (160g) in a food processor.
- 3
Add glutinous rice flour and wheat flour.
- 4
Knead into a smooth dough, cover, and let it rest for half an hour.
- 5
Divide the walnut red bean paste into small portions.
- 6
Knead the well-proofed dough into long strips and evenly cut into small portions.
- 7
Flatten it, put in the red bean paste, and seal the opening.
- 8
Do everything well.
- 9
Flatten it and sprinkle with sesame seeds.
- 10
Add oil to a frying pan, then place the persimmon cakes in to fry.
- 11
Flip and continue to cook until done.
- 12
Fragrant, sweet, and soft.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- persimmon160g
- glutinous rice flour120g
- Flour40g
Seasonings
- oilto taste