
Exclusive Red Bean Paste Pie
Fermented dough rounds stuffed with sweet red bean paste, brushed with water, and pressed in sesame seeds before griddling into golden, pillowy stuffed flatbreads.
Instructions
- 1

Mix flour with water and yeast powder well for fermentation.
- 2

After the dough has been degassed, knead it until smooth and divide it into small portions, then roll them into thin wrappers.
- 3

Squeeze in the red bean paste.
- 4

Wrap it well and flatten it.
- 5

Spread a layer of water on the dough base, sprinkle white sesame seeds, and press to make the sesame stick firmly.
- 6

Brush oil in the electric griddle and place the pancake batter in.
- 7

Close the lid, the indicator light goes off when opened.
- 8

Flip it over and continue frying until the indicator light goes off, then remove.
- 9

Finished product image.
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Ingredients
Main Ingredients
- Fermented doughto taste
- Red bean paste fillingto taste
Auxiliary Ingredients
- white sesamea pinch
Seasonings
- Peanut oilto taste