Back to Recipes
Exclusive Red Bean Paste Pie

Exclusive Red Bean Paste Pie

Fermented dough rounds stuffed with sweet red bean paste, brushed with water, and pressed in sesame seeds before griddling into golden, pillowy stuffed flatbreads.

Instructions

  1. 1
    Step image

    Mix flour with water and yeast powder well for fermentation.

  2. 2
    Step image

    After the dough has been degassed, knead it until smooth and divide it into small portions, then roll them into thin wrappers.

  3. 3
    Step image

    Squeeze in the red bean paste.

  4. 4
    Step image

    Wrap it well and flatten it.

  5. 5
    Step image

    Spread a layer of water on the dough base, sprinkle white sesame seeds, and press to make the sesame stick firmly.

  6. 6
    Step image

    Brush oil in the electric griddle and place the pancake batter in.

  7. 7
    Step image

    Close the lid, the indicator light goes off when opened.

  8. 8
    Step image

    Flip it over and continue frying until the indicator light goes off, then remove.

  9. 9
    Step image

    Finished product image.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Fermented dough
    to taste
  • Red bean paste filling
    to taste

Auxiliary Ingredients

  • white sesame
    a pinch

Seasonings

  • Peanut oil
    to taste