Exclusive Red Bean Paste Pumpkin Pancake

Name: Exclusive Red Bean Paste Pumpkin Pancake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Pumpkin; to taste red bean paste; to taste glutinous rice flour; to taste white sesame; to taste Peanut oil

Mashed pumpkin dough wrapped around sweet red bean paste, pan-fried until golden and slightly blistered, giving a chewy, caramel-scented crust with molten-sweet centers.

1 hrNewEasy Snacks Pan-fry Sweet

Instructions

1
Peel the pumpkin, remove the seeds, wash it, and cut it into slices.
2
Put the pumpkin into a bowl and steam it until cooked.
3
Steam the pumpkin and blend it into a paste with a high-speed blender.
4
Pour the glutinous rice flour into a bowl.
5
Pour in the pumpkin puree, kneading while adding a small amount of water as needed.
6
Knead the glutinous rice flour into a dough.
7
Set the red bean paste aside.
8
Take a small piece of dough and roll it into a ball.
9
After shaping it into a bowl, add red bean paste, then pinch the opening closed and roll into a ball.
10
Evenly coated with white sesame seeds.
11
Press into a patty shape.
12
Shape each piece of dough into a patty one by one.
13
Heat oil in a pan and add the pumpkin cakes.
14
Pan-fry over low heat, turning frequently in the middle, until the pumpkin pancakes are cooked through.
15
Finished product.
16
Finished product.
17
Finished product.