Exclusive Red Bean Paste Sesame Balls

Name: Exclusive Red Bean Paste Sesame Balls
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 250 g glutinous rice flour; 60 g white sugar; 170 g warm water; 4 g Baking powder

Glossy sesame-crusted spheres of chewy glutinous rice dough hiding sweet red bean paste, fried gently from cold oil until they puff up golden and crisp.

1 hrNewMedium Snacks Deep-fry Sweet

Instructions

1
60 grams of white sugar.
2
Add 170 grams of warm water and stir until melted.
3
Add glutinous rice flour and 4 grams of baking powder into the sugar water.
4
Knead the dough.
5
Pinch off an appropriate amount of dough, flatten it, and place red bean paste on top.
6
Closing.
7
Roll it in white sesame seeds, then shape it with your hands a bit so the sesame seeds don't fall off easily.
8
Cover with plastic wrap and let it rest for an hour.
9
Add the cold oil to the pan and slowly fry over medium heat.
10
Wait and float up.
11
Stir and press with a slotted spoon.
12
Wait until golden and crispy, then remove.