Exclusive Red Bean Paste Tangyuan

Name: Exclusive Red Bean Paste Tangyuan
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Red kidney bean; to taste Black sesame glutinous rice balls; to taste white sugar

Soft glutinous rice dumplings served in a smooth homemade red bean paste blended from cooked kidney beans, offering a cozy contrast of pillowy, chewy bites against a silky, gently sweet base.

1 hrNewEasy Snacks Boil Sweet

Instructions

1
Wash an appropriate amount of red kidney beans.
2
Put the red kidney beans into the blender cup.
3
Add a small amount of water.
4
Start the blender to make a nourishing paste, turning red kidney beans into a simple version of red bean paste.
5
Bring the water in the pot to a boil.
6
Put in the glutinous rice balls.
7
Bring to a boil over high heat until the tangyuan float.
8
Pour the prepared red bean paste into a bowl.
9
Just put in the cooked tangyuan.
10
Finished product.
11
Finished product.
12
Finished product.