Exclusive Red Bean Zongzi

Name: Exclusive Red Bean Zongzi
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste glutinous rice; to taste Red bean; to taste Bamboo leaves (used for wrapping zongzi); 2g Salt; 2g alkali; 1 tsp Edible oil

Alkaline glutinous rice studded with soaked red beans is wrapped in reed leaves and slow-cooked twice in a rice cooker until tender, fragrant, and ruby-speckled.

0 minNewEasy Snacks Boil Sweet & Fragrant

Instructions

1
Wash the glutinous rice.
2
Soak the red beans in advance.
3
Clean the bamboo leaves thoroughly.
4
Wash the glutinous rice clean, add a little edible alkali, and mix evenly.
5
Add the soaked red beans and mix.
6
Fold the bamboo leaf into a funnel shape and fill it with glutinous rice, pressing it firmly.
7
Fold into a triangle and tie it with a hemp rope.
8
Put it into the rice cooker and add water to wash.
9
Start the soup-making button for 1.30 hours, after the program is finished, flip it over and repeat the soup-making time.
10
It tastes better when dipped in sugar.