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Exclusive Red-Billed Green Parrot Egg Soup
A nourishing soup in which pan-fried eggs are simmered with tender blanched spinach and goji berries, named for the spinach's red root and green leaf.
Instructions
- 1
The red-beaked green parrot is spinach, wash it and set it aside.
- 2
One egg.
- 3
After heating the pan, add oil and fry the eggs until fragrant.
- 4
Add an appropriate amount of boiling water and cook for 10 minutes.
- 5
Blanch the spinach in boiling water.
- 6
Rinse with clean water and cut into sections.
- 7
Add to the egg soup.
- 8
After boiling, add goji berries and cook until done.
- 9
Just season it and you can enjoy the delicious taste.
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Ingredients
Main Ingredients
- Spinachto taste
- Eggto taste
- Goji berryto taste
Seasonings
- Black pepperto taste