Exclusive Red Date and Cornmeal Steamed Bun

Name: Exclusive Red Date and Cornmeal Steamed Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100g cornmeal; 200g white flour; 2 piece Egg; 10 piece red date; 100g boiling water; 2g Yeast powder

Hearty steamed buns enriched with eggs and cornmeal, studded with chopped jujube for a moist crumb that is lightly sweet and wholesomely grainy.

0 minNewEasy Staple Food Steam Original

Instructions

1
Pour 100g of cornmeal into a bowl, add 100g of boiling water, and stir evenly.
2
Crack in two eggs and mix evenly.
3
Add 2g of yeast powder.
4
Stir evenly.
5
Add 200g of all-purpose flour.
6
Stir until it forms a flaky texture.
7
Knead into a dough, cover with a lid, and let it rise.
8
The dough that has been proofed.
9
Press to release air, remove the pits from the jujubes, cut them into small pieces, and knead them into the dough.
10
Knead into the shape of a steamed bun and let it rest for about 30 minutes.
11
Put the cold water on the stove.
12
After the water boils and produces steam, steam for 15 minutes and then let it sit for 5 minutes.
13
Finished product.
14
Finished product.