
Exclusive Red Date and Goji Berry Pork Bone Soup
A slow-simmered pork bone broth infused with red dates, goji berries and warming spices, yielding a slightly milky, sweet and deeply nourishing soup.
Instructions
- 1

Clean the big bones thoroughly.
- 2

Add water to the pot, put in the bones, Sichuan pepper, and cooking wine.
- 3

Bring to a boil, skim off the blood scum, and cook for 10 minutes.
- 4

Clean the red dates and goji berries.
- 5

Green onions, ginger, Sichuan peppercorns, star anise.
- 6

Put all the ingredients into the electric clay pot, add the start, cover the pot with the lid, set to high mode, 50 minutes.
- 7

Add a little salt for seasoning, and set to low for 10 minutes.
- 8

The pot of bone soup is ready.
- 9

The meat aroma carries a faint sweetness, very delicious.
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Ingredients
Main Ingredients
- big bone1 piece
- red dateto taste
- Goji berryto taste
- Star anisea pinch
Auxiliary Ingredients
- Scalliona pinch
- Gingera pinch
Seasonings
- cooking wineto taste
- Sichuan peppera pinch