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Exclusive Red Date and Goji Berry Pork Bone Soup

Exclusive Red Date and Goji Berry Pork Bone Soup

A slow-simmered pork bone broth infused with red dates, goji berries and warming spices, yielding a slightly milky, sweet and deeply nourishing soup.

Instructions

  1. 1
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    Clean the big bones thoroughly.

  2. 2
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    Add water to the pot, put in the bones, Sichuan pepper, and cooking wine.

  3. 3
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    Bring to a boil, skim off the blood scum, and cook for 10 minutes.

  4. 4
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    Clean the red dates and goji berries.

  5. 5
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    Green onions, ginger, Sichuan peppercorns, star anise.

  6. 6
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    Put all the ingredients into the electric clay pot, add the start, cover the pot with the lid, set to high mode, 50 minutes.

  7. 7
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    Add a little salt for seasoning, and set to low for 10 minutes.

  8. 8
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    The pot of bone soup is ready.

  9. 9
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    The meat aroma carries a faint sweetness, very delicious.

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Ingredients

Main Ingredients

  • big bone
    1 piece
  • red date
    to taste
  • Goji berry
    to taste
  • Star anise
    a pinch

Auxiliary Ingredients

  • Scallion
    a pinch
  • Ginger
    a pinch

Seasonings

  • cooking wine
    to taste
  • Sichuan pepper
    a pinch