Exclusive Red Date and Mixed Grain Cornbread

Mix rice with other grains, with rice as the main ingredient and others added freely. Put them into a high-speed blender, choose the grinding function, and grind into flour. It is best to sift it again for a finer texture.

Wash the red dates and remove the pits.

Cut into small pieces and set aside.

Gradually pour an appropriate amount of water into the whole grain flour in small amounts, and first use chopsticks to stir it into a flocculent texture.

Put the crushed red dates in and mix evenly.

Knead into a dough with a medium softness and firmness.

Take an appropriate amount, dip both hands in water, and form into a round shape.

Pinch into the shape of a corncob bun.

Place them in the steamer in order, and after the water comes to a boil over high heat, steam for twenty minutes before turning off the heat.

Finished product picture!

Finished product picture!