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Exclusive Red Date and Pumpkin Soup
A naturally sweet soup of pumpkin chunks and pitted red dates slow-simmered until the pumpkin turns meltingly soft, finished with rock sugar for a warm, mellow, wholesome flavor.
Instructions
- 1
Soak the red dates in advance, remove the pits, and set aside. Wash the pumpkin, peel it, and cut it into pieces to set aside.
- 2
Put the ingredients into the pot and add an appropriate amount of water.
- 3
Bring to a boil over high heat, then reduce to low heat and simmer for twenty minutes.
- 4
After cooking, add an appropriate amount of rock sugar to taste.
- 5
Finished product image.
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Ingredients
Main Ingredients
- Pumpkinto taste
- red dateto taste
- Clear waterto taste
Seasonings
- rock sugarto taste