Exclusive Red Date and Purple Rice Steamed Cornbread

Name: Exclusive Red Date and Purple Rice Steamed Cornbread
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Rice; to taste Xiaomi; to taste black rice; to taste red date; to taste Clear water

Hollow cone-shaped steamed buns made from a ground multigrain blend of rice, black rice and millet, sweetened with chopped red dates for a dense, chewy bite.

30 minNewMedium Staple Food Steam Sweet

Instructions

1
Put rice, black rice, and millet together into the blender, and press the grind button.
2
The whole grain dough is ready.
3
Wash the red dates, remove the pits, and cut them into small pieces.
4
Put the mixed grain flour into a large bowl and pour in an appropriate amount of water.
5
Stir with chopsticks until it forms a flaky texture.
6
Add the pieces of red dates.
7
Knead evenly, control the softness and firmness yourself, as long as it can form a dough.
8
Take an appropriate amount of dough and knead it evenly.
9
Pinch into the shape of a corncob bun.
10
You can dip a little water in your hand for better handling.
11
Put into the steamer.
12
After bringing to a boil over high heat, steam for twenty minutes and then turn off the heat.
13
Off the stove.
14
Plate the dish.
15
Finished product picture!
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Finished product picture!
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Finished product picture!