
Exclusive Red Date and Sesame Bagel Bread
Exclusive Red Date and Sesame Bagel Bread made with water, bread flour and yeast powder, baked until golden and fragrant. Perfect with tea or as a snack.
Instructions
- 1

Put water, bread flour, crushed red dates, white sesame seeds, yeast powder, and salt into the bread machine to knead the dough. It can be used once the bread dough program is finished.
- 2

Divide the dough into equal portions, roll them out and then roll them tightly into long strips.
- 3

Pinch one end flat and wrap it around the other end, pressing it tightly.
- 4

Let it rise for another 15 minutes.
- 5

Blanch both sides of the raw embryo in boiling water for 30 seconds each.
- 6

Bake in the middle layer of the oven at 180 degrees for 20 minutes.
- 7

Finished product image.
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Ingredients
Main Ingredients
- Water160g
- bread flour250g
- Yeast powder3g
- Crushed red dates50g
Auxiliary Ingredients
- white sesame1 tsp
Seasonings
- Salt1g