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Exclusive Red Date and Sesame Bagel Bread

Exclusive Red Date and Sesame Bagel Bread

Exclusive Red Date and Sesame Bagel Bread made with water, bread flour and yeast powder, baked until golden and fragrant. Perfect with tea or as a snack.

Instructions

  1. 1
    Step image

    Put water, bread flour, crushed red dates, white sesame seeds, yeast powder, and salt into the bread machine to knead the dough. It can be used once the bread dough program is finished.

  2. 2
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    Divide the dough into equal portions, roll them out and then roll them tightly into long strips.

  3. 3
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    Pinch one end flat and wrap it around the other end, pressing it tightly.

  4. 4
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    Let it rise for another 15 minutes.

  5. 5
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    Blanch both sides of the raw embryo in boiling water for 30 seconds each.

  6. 6
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    Bake in the middle layer of the oven at 180 degrees for 20 minutes.

  7. 7
    Step image

    Finished product image.

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Ingredients

Main Ingredients

  • Water
    160g
  • bread flour
    250g
  • Yeast powder
    3g
  • Crushed red dates
    50g

Auxiliary Ingredients

  • white sesame
    1 tsp

Seasonings

  • Salt
    1g