Exclusive Red Date and Walnut Rice Wine Rise Cake

Name: Exclusive Red Date and Walnut Rice Wine Rise Cake
Yield: 4 servings
Cuisine: Snacks
Ingredients: 220 g Flour; 70 g fermented rice; 200 g warm water; 2 g Yeast; 12 piece Pitted red dates; to taste walnut kernels; 10 g white sugar

Airy steamed fa gao leavened naturally by fermented rice, studded with chewy red date strips and walnut kernels; tender, sweet, subtly wine-fragrant crumb, served sliced.

0 minNewMedium Snacks Steam Sweet

Instructions

1
Add rice wine to the flour and stir evenly with warm water. Add yeast and sugar and continue stirring.
2
Pit the red dates and cut them into small strips, and remove the walnut kernels. Mix them with the flour paste. Seal and ferment at room temperature until it doubles in size.
3
After fermentation, place it in a greased container and steam for fifty minutes.
4
Take it out after steaming and let it cool.
5
Slice.
6
Plate it. Sweet but not greasy, pretty good.

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Ingredients

Main Ingredients

Flour
220 g
fermented rice
70 g
warm water
200 g
Yeast
2 g
Pitted red dates
12 piece
walnut kernels
to taste

Seasonings

white sugar
10 g