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Exclusive Red Date, Lily, and White Fungus Soup

Exclusive Red Date, Lily, and White Fungus Soup

A soothing sweet soup simmering fresh lily bulbs and rock sugar with ready-to-eat red date and white fungus, gently stewed for a glossy, silky texture and mild sweetness.

Instructions

  1. 1
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    Wash the fresh lilies.

  2. 2
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    One pack of instant red date and white fungus soup.

  3. 3
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    Bring an appropriate amount of water to a boil in a clay pot, then add rock sugar and lily bulbs and boil briefly.

  4. 4
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    Add the instant white fungus pieces.

  5. 5
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    Stir and disperse.

  6. 6
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    Simmer on low heat for 10 minutes.

  7. 7
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    Stir in circles a few times with the bottom of the spoon until the foam disappears, then serve in a bowl.

  8. 8
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    Finished product.

  9. 9
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    Finished product.

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Ingredients

Main Ingredients

  • Instant Red Date and White Fungus Soup
    1 bag
  • Fresh lily
    1 bag

Seasonings

  • rock sugar
    3 pieces