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Exclusive Red Date, Lily, and White Fungus Soup
A soothing sweet soup simmering fresh lily bulbs and rock sugar with ready-to-eat red date and white fungus, gently stewed for a glossy, silky texture and mild sweetness.
Instructions
- 1

Wash the fresh lilies.
- 2

One pack of instant red date and white fungus soup.
- 3

Bring an appropriate amount of water to a boil in a clay pot, then add rock sugar and lily bulbs and boil briefly.
- 4

Add the instant white fungus pieces.
- 5

Stir and disperse.
- 6

Simmer on low heat for 10 minutes.
- 7

Stir in circles a few times with the bottom of the spoon until the foam disappears, then serve in a bowl.
- 8

Finished product.
- 9

Finished product.
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Ingredients
Main Ingredients
- Instant Red Date and White Fungus Soup1 bag
- Fresh lily1 bag
Seasonings
- rock sugar3 pieces