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Exclusive Red Mushroom and Pork Rib Soup
A prized Fujian-style soup where wild red mushrooms release a wine-red hue and earthy aroma into pressure-cooked pork rib broth, simple, nourishing, deeply savory.
Instructions
- 1
Wash the red mushrooms and soak them for a while, then strain the water to use.
- 2
Blanch the pork ribs.
- 3
Put it into the electric pressure cooker and stew for one hour.
- 4
Completed.
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Ingredients
Main Ingredients
- spare ribsto taste
- Red mushroomto taste
Auxiliary Ingredients
- Ginger slicesto taste