Exclusive Red Oil Garlic Paste Mixed Lotus Root

Name: Exclusive Red Oil Garlic Paste Mixed Lotus Root
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Lotus root; to taste Garlic; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste drinking oil

Pale lotus root coins, blanched to stay crisp, glisten under a scarlet dressing of chili oil and mashed garlic. Pretty, peppery and snappy, this plate delivers color as well as crunch.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Peel the lotus root and slice it thinly, then rinse it with clean water.
2
Boil an appropriate amount of water, put the lotus root in, blanch it briefly, then take it out.
3
Rinse with cold water.
4
Put the lotus root in a large bowl.
5
Mash an appropriate amount of garlic into a paste.
6
Salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make a sauce.
7
Just pour the prepared sauce over it.
8
Finished product.