Exclusive Red Oil Melon Peel

Name: Exclusive Red Oil Melon Peel
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Little Phoenix Melon Skin; a pinch Roasted peanuts; to taste light soy sauce; 3g white sugar; 10g chili oil

Watermelon rind gets a second life as a crunchy, translucent pickle dressed in bright red chili oil. Salt-cured for a day, it is crisp, spicy, and full of character.

24 hrNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
Cut the melon rind into pieces.
2
Cure with salt for one day.
3
The marinated melon rind meat becomes translucent in color; rinse off the excess salt and pat dry the moisture.
4
Cut into thin slices.
5
Remove the shells from the roasted peanuts.
6
Put the ingredients together.
7
Add light soy sauce.
8
Add white sugar.
9
Take oil and pour chili.
10
Add red oil.
11
Mix well. Actually, I shouldn’t eat spicy food, so I didn’t put much chili oil. Those who can eat spicy food can add more chili oil.
12
Finished product.