Exclusive Red Oil Mixed with Cilantro and Onion

Name: Exclusive Red Oil Mixed with Cilantro and Onion
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Coriander; to taste Onion; to taste Salt; to taste rice vinegar; to taste Sesame oil; to taste light soy sauce; to taste Spicy Red Oil

Tender cilantro and sweet, crisp onion shreds are tumbled with fragrant chili oil for a bold little salad. Intense, aromatic and surprisingly mellow despite the raw onion.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
The cilantro I grow on the balcony is tender, ready to be mixed with onions to eat.
2
Rinse the clean water several times.
3
Reserve water control.
4
Buy non-spicy onions, sweet, with a crisp and sweet texture when served cold, almost without any pungent taste.
5
Pair with cilantro and cut into thin strips.
6
Add a little salt and rice vinegar to clean water and soak for a few minutes; this can remove almost all of the sharp taste of the onion. Eating it cold, it will have a crisper texture.
7
Rinse to control the water.
8
Add the cilantro.
9
Appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, homemade spicy red oil (for those who love spicy food, with the hot weather, I strongly recommend making a jar of homemade spicy red oil, to mix with cold dishes, cold noodles, rice noodles, or add to soup noodles, it enhances the flavor a lot).
10
Just mix evenly.
11
Finished product.
12
Finished product.