Exclusive Red Pepper and Eggplant Salad

Name: Exclusive Red Pepper and Eggplant Salad
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Red bell pepper; 3 stick Eggplant; to taste Salt; to taste MSG; to taste light soy sauce; to taste Sesame oil

Eggplant and red peppers are steamed until collapse-tender, hand-torn into rustic strips, and seasoned simply with soy, salt, and aromatics for a soft, smoky-sweet cold dish.

1 hrNewEasy Cold Dishes Mix Light

Instructions

1
Ingredients: red bell pepper, eggplant.
2
Remove the stems and seeds from the red peppers, remove the stems from the eggplants, wash both together, and then take them out.
3
Cut the eggplant into sections and put it into the steamer together with the red pepper.
4
Cover with a lid and steam over boiling water for 7–8 minutes.
5
Next, open the lid and take it out.
6
Let it cool.
7
Then, tear apart the cooled eggplant and red pepper.
8
Finally, add an appropriate amount of salt.
9
Add an appropriate amount of MSG.
10
Add an appropriate amount of light soy sauce.
11
Add an appropriate amount of sesame oil.
12
Mix with seasonings and it's ready.