Exclusive Red Velvet Cake

Name: Exclusive Red Velvet Cake
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 45g low-gluten flour; 3 piece Egg; 1 spoon Red yeast rice powder; to taste Strawberry; 2 piece Yogurt; 30g Corn oil; 30g Milk; 40g white sugar

Easy and satisfying, Exclusive Red Velvet Cake uses low-gluten flour, egg and red yeast rice powder and is baked until light, fluffy and golden. Great for beginners and experienced home cooks alike.

45 minNewMedium Baking Bake Sweet

Instructions

1
Add sugar to the egg whites in three batches and whip until they form small stiff peaks.
2
Mix the egg yolk with 10g of sugar.
3
Add corn oil and stir well, then add milk and stir well again.
4
Then add the low-gluten flour and red yeast rice powder and mix well.
5
After stirring well.
6
Add the egg whites to the flour batter in three portions and fold them in, then pour into a six-inch cake pan.
7
Preheat the oven, bake at 120°C for the top heat and 160°C for the bottom heat for 20 minutes, then change to 150°C for both top and bottom heat and bake for another 20 minutes.
8
Wash the strawberries.
9
After the cake is baked, invert it to cool and remove it from the mold.
10
Pour the yogurt into a piping bag, and pipe the yogurt onto the cake.
11
Place the sliced strawberries on top.
12
Cut open.
13
Finished product.