Exclusive Red Yeast Bean Paste Bread

Name: Exclusive Red Yeast Bean Paste Bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 260 g Milk; 5 g Yeast powder; 400 g bread flour; 100 g low-gluten flour; 1 piece Egg; 60 g white sugar; 5 g Red yeast rice powder; 20 g Butter; 5 g Salt

Exclusive Red Yeast Bean Paste Bread brings milk, yeast powder and bread flour together and is baked until golden and fragrant.

0 minNewMedium Baking Roast Sweet

Instructions

1
Pour 260 grams of milk and 5 grams of yeast into the stand mixer. Then add 400 grams of bread flour, 100 grams of low-gluten flour, one egg, 5 grams of salt, and 60 grams of sugar into the stand mixer together. Mix evenly. Add butter and continue mixing for five minutes, then mix until the dough can form a smooth gluten membrane. Then knead the dough into a smooth dough and place it into a stainless steel bowl.
2
At a room temperature of 30°C and humidity of 75%, cover with a damp cloth and ferment for 50 minutes to make sweet dough.
3
Divide the dough into 60g pieces, roll each into a ball, cover with a damp cloth, and let relax for 20 minutes.
4
Prepare a little of the red bean paste you made yourself, you can refer to the recipe I posted before.
5
Wrap in red bean paste. Shape into a ball.
6
Place into a baking pan lined with cake paper.
7
Place them into the baking tray in order. Ferment at 30°C with 75% humidity for 50 minutes, then put them into the oven with a bowl of boiling water at the bottom.
8
Place in a 42-liter Galanz oven and bake with the top heat at 200°C and the bottom heat at 180°C for 13 minutes. The temperature and time may vary depending on the brand and size of each oven.
9
A recent photo. Finished product, breakfast.