Exclusive Red Yeast Chicken Soup

Name: Exclusive Red Yeast Chicken Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece native chicken; to taste Ginger; to taste fermented rice; to taste rock sugar; to taste Red yeast rice

Chicken is stir-fried with ginger, then simmered with red yeast rice and rock sugar and double-steamed two hours, served with sweet rice wine for a rosy, mellow soup.

0 minNewEasy Soups Stew Sweet

Instructions

1
Clean the chicken and cut it into pieces for later use.
2
Chop the ginger.
3
Pour a little oil into the pan to stir-fry the ginger, then add the chicken and stir-fry.
4
Add an appropriate amount of water.
5
Add 2 tablespoons of red yeast rice.
6
Add 2 tablespoons of rock sugar.
7
Transfer to the electric stew pot and steam over water for about 2 hours.
8
Add fermented rice when eating after it is cooked.

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Ingredients

Main Ingredients

native chicken
1/2 piece
Ginger
to taste
fermented rice
to taste
Red yeast rice
to taste

Seasonings

rock sugar
to taste