Exclusive Red Yeast Ham Bread Roll

Name: Exclusive Red Yeast Ham Bread Roll
Yield: 4 servings
Cuisine: Baking
Ingredients: 400 g bread flour; 100 g low-gluten flour; to taste Black sesame; 280 g Milk; 50 g white sugar; 25 g Butter; 1 piece Egg; to taste white sesame; 5 g Yeast powder; 2 g Salt

Exclusive Red Yeast Ham Bread Roll made with bread flour, low-gluten flour and black sesame, baked until light, fluffy and golden. Great for beginners and experienced home cooks alike.

0 minNewMedium Baking Roast Sweet

Instructions

1
Pour the milk and yeast powder into the stand mixer.
2
Except for the butter and salt, pour all the ingredients into the food processor. Continue to mix for a few minutes.
3
Add the butter and continue to stir for a few minutes.
4
Mix until you have a smooth dough. Place it in a stainless steel bowl. Cover with a damp cloth. Wait for it to ferment.
5
Ferment at room temperature of 30 degrees for up to 50 minutes, until it doubles in size.
6
Divide the bread into 60-gram pieces.
7
Take a portion of dough, roll it out, and put in the sausage.
8
Roll it up like this and place it in the prepared baking tray.
9
Brush a layer of beaten egg on the surface.
10
Sprinkle black sesame and white sesame on the surface, ferment at 30°C with 75% humidity for 50 minutes, then put it in the oven with a bowl of boiling water at the bottom.
11
Place it in a 42-liter Galanz oven, bake with the upper heat at 200 degrees and the lower heat at 180 degrees for 20 minutes. Since the brand and size of ovens vary, the temperature and time settings are also different.
12
Finished product image.
13
Let's start eating, the finished product picture.