Exclusive Red Yeast Rice Egg Yolk Pastry

Soak the salted egg yolks in oil overnight and set aside. Then put them in the oven at 170 degrees and bake for 5 minutes. Set aside.

Homemade red bean paste. My recipe has been published, everyone can refer to the method.

Take an egg yolk and wrap a layer of red bean paste on the surface.

Put the oily skin ingredients into the bread machine.

Gently mix until even.

Let the mixed oil dough sit for 20 minutes.

For the flaky dough ingredients, 2 grams of red yeast rice powder, add 140 grams of low-gluten flour, 70 grams of corn oil, mix well, put into a bowl, and let sit for 20 minutes.

Each piece of oily dough corresponds to one oiled pastry. Roll it into a duck-tongue shape. Roll them up one by one, cover with plastic wrap, and let sit for 15 minutes. It is necessary to cover with plastic wrap.

This step is repeated twice, and needs to be covered with plastic wrap and left to sit for 15 minutes.

Roll it so that it's thicker in the middle and thinner on the sides, then place the egg yolk. Wrap it up like making a bun.

Place them into the baking tray one by one.

Put in the oven and bake at 170°C with both top and bottom heat for 30 minutes. 42-liter oven.

Take it out, and you can start eating it cold.