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Exclusive Rice and Egg Pancake
A simple pan-fried rice and egg pancake bound with oats and diced onion, flattened in a hot pan and cooked until golden for a hearty, savory bite.
Instructions
- 1
Leftover rice.
- 2
Add the oats.
- 3
Add the eggs.
- 4
Add an appropriate amount of onion and mix well.
- 5
Heat the pot and add the rice paste.
- 6
Spread and pan-fry until fragrant.
- 7
Flip it casually and fry until cooked.
- 8
Just cut it open.
- 9
It's started.
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Ingredients
Main Ingredients
- Leftover foodto taste
- Eggto taste
- Flourto taste
- Onionto taste
- Oatsto taste
Seasonings
- Black pepperto taste
- Saltto taste