Exclusive Rice Ball

Name: Exclusive Rice Ball
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 bowl leftover rice; 20g Seasoned Seaweed for Rice; to taste Carrot; to taste potato; 80g Instant corn kernels; to taste Homemade Luncheon Meat; 1 spoon Salad dressing; to taste Salt

Onigiri-style rice balls packed with pan-fried luncheon meat, mashed potato, carrot, corn, seasoned seaweed flakes and mayonnaise, pressed in a mold for a fun, savory grab-and-go bite.

30 minNewEasy Staple Food Season Savory

Instructions

1
Chop the luncheon meat, blanch the potatoes and carrots, then chop them.
2
Heat oil in a wok, then add the luncheon meat and stir-fry until fragrant.
3
Add the carrots and potatoes and stir-fry, seasoning with salt.
4
Add the stir-fried vegetables to the leftover rice and mix evenly with the corn kernels.
5
Add the seaweed for mixed rice and mix evenly with the salad dressing again.
6
Put the mixed rice evenly into the rice ball mold.
7
Press flat to release from the mold.
8
Finished product image.
9
Finished product image.