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Exclusive Rice Fried with Chestnuts
Chestnuts slit, pre-boiled, then tumble-roasted with dry rice grains that absorb moisture, leaving sweet, chewy nuts and toasted rice for brewing tea.
Instructions
- 1
Wash the chestnuts.
- 2
Cut a cross into a straight line.
- 3
Rice (no need to wash).
- 4
Boil the chestnuts for seven minutes first, then take them out.
- 5
Heat the pot and add the rice.
- 6
Add the chestnuts.
- 7
Stir-fry, dry, and sieve.
- 8
Cooked rice can be cooled and soaked in water to drink.
- 9
Let's get started.
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Ingredients
Main Ingredients
- riceto taste
- chestnutto taste
Seasonings
- Sugarto taste