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Exclusive Rice Mantou
Pillowy steamed buns cleverly made from leftover rice blended with wheat, millet, and corn flours, proofed twice and steamed for a springy, faintly sweet grain-forward texture.
Instructions
- 1
Steamed rice.
- 2
Add two spoons of flour.
- 3
One spoonful each of rice flour and cornmeal.
- 4
Add an appropriate amount of baking powder.
- 5
Knead into a dough.
- 6
Well proofed.
- 7
Roll into a long strip.
- 8
Cut well.
- 9
Two rises.
- 10
Steam on high heat for 15 minutes.
- 11
Let's get started.
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Ingredients
Main Ingredients
- riceto taste
- Flourto taste
- Xiaomi powderto taste
- cornmealto taste
- Baking powderto taste