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Exclusive Rice Noodles

Exclusive Rice Noodles

Silky Cantonese steamed rice rolls: a thin rice batter is poured over egg, ham, and lean pork, steamed briefly until translucent, then rolled into soft, slippery sheets.

Instructions

  1. 1
    Step image

    Add water to the rice noodle rolls to make a sauce, then add a spoonful of cooking oil.

  2. 2
    Step image

    Prepare the eggs.

  3. 3
    Step image

    Ham sausage, lean meat, and chopped green onions.

  4. 4
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    Boil water in a pot, add the rice noodle roll sauce to the rice noodle roll tray, and sprinkle with toppings.

  5. 5
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    Cover the pot and steam for about 40 seconds.

  6. 6
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    Finished product.

  7. 7
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    Plate the dish.

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Ingredients

Main Ingredients

  • Special powder for rice rolls
    to taste
  • Ham sausage
    to taste
  • Lean meat
    to taste
  • Egg
    to taste

Auxiliary Ingredients

  • Scallion
    to taste

Seasonings

  • light soy sauce
    to taste