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Exclusive Rice Noodles
Silky Cantonese steamed rice rolls: a thin rice batter is poured over egg, ham, and lean pork, steamed briefly until translucent, then rolled into soft, slippery sheets.
Instructions
- 1

Add water to the rice noodle rolls to make a sauce, then add a spoonful of cooking oil.
- 2

Prepare the eggs.
- 3

Ham sausage, lean meat, and chopped green onions.
- 4

Boil water in a pot, add the rice noodle roll sauce to the rice noodle roll tray, and sprinkle with toppings.
- 5

Cover the pot and steam for about 40 seconds.
- 6

Finished product.
- 7

Plate the dish.
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Ingredients
Main Ingredients
- Special powder for rice rollsto taste
- Ham sausageto taste
- Lean meatto taste
- Eggto taste
Auxiliary Ingredients
- Scallionto taste
Seasonings
- light soy sauceto taste