Exclusive Rice Noodles with Chive, Sliced Pork, and Bean Curd Skin

Name: Exclusive Rice Noodles with Chive, Sliced Pork, and Bean Curd Skin
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste chives; to taste tofu skin; to taste rice noodles; to taste Shredded meat; 1 tsp Lao Gan Ma Chili Sauce; 8 ml Corn oil; a pinch Salt

Rice noodles cooked with pork slices, fragrant chives, and soft bean curd skin, a touch of chili sauce deepening this light yet savory noodle bowl.

30 minNewMedium Snacks Boil Light

Instructions

1
Chives, shredded meat, tofu skin, and rice noodles should be soaked in advance.
2
Put the rice noodles in water and cook for a few minutes, then take them out and set aside.
3
When the oil in the pan caught fire at medium heat, add corn oil, stir-fry the shredded meat, and add a little bit of Lao Gan Ma sauce while stir-frying.
4
Pour in the chives and stir-fry together.
5
Add a pinch of salt.
6
Boil the tofu skin for a while.
7
Finished product image.
8
Homemade rice noodles, let's eat!

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Ingredients

Main Ingredients

chives
to taste
tofu skin
to taste
rice noodles
to taste
Shredded meat
to taste

Seasonings

Lao Gan Ma Chili Sauce
1 tsp
Corn oil
8 ml
Salt
a pinch