Exclusive Rice Soup Dumplings

Name: Exclusive Rice Soup Dumplings
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 45 pieces (3 servings) Dumpling; 200g Cold jelly; 50g Yellow flower; 50g black fungus; 100g Tofu; 1 piece tomato; a pinch Salt; a pinch light soy sauce; a pinch chili powder; to taste Green onions, ginger, and garlic; a pinch chicken essence; a pinch Coriander

Northwestern-style dumplings served in a fiery red soup of glass noodles, tofu, daylily, wood ears, and tomato, where chili oil and spices build a bold sour-spicy broth.

45 minNewMedium Staple Food Boil Fragrant Spicy

Instructions

1
Rinse the daylilies and wood ear mushrooms thoroughly with clean water.
2
Soak until softened.
3
Chop the green onions, ginger, and garlic, cut the tofu into pieces, and chop the cilantro.
4
Heat oil in a wok, add green onions, ginger, and garlic and stir-fry until fragrant, then add chili powder and stir-fry until red oil appears.
5
Add three bowls of boiling water.
6
Put in the tofu.
7
Add a small amount of light soy sauce for slight coloring.
8
Add the crushed tomatoes.
9
Put in the mung bean jelly.
10
Add salt and chicken bouillon to season.
11
Once the noodle soup is done, turn off the heat and set aside.
12
Boil water in another pot, then add the pre-packaged dumplings.
13
Put the cooked dumplings into a bowl.
14
Pour into the prepared flour soup.
15
Finished product.