Exclusive Rice Wine and White Fungus Sweet Soup
A silky sweet soup of snow fungus slow-stewed with rock sugar until gelatinous, then brightened with rice wine for a tender, lightly alcoholic finish.
Instructions
- 1
Soak the white fungus in advance
- 2
Break into small pieces and rinse repeatedly until clean
- 3
Put it into the stew pot, add enough water, and add a little rock sugar.
- 4
Activate the soup function and simmer on low heat for about an hour.
- 5
Once the white fungus is stewed until soft and glutinous, it is ready.
- 6
Add four tablespoons of rice wine and stir well. At this point, you can taste the sweetness and adjust by adding more sugar if needed.
- 7
You can drink it hot, or enjoy it at room temperature, the rice wine and white fungus soup is ready.
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Ingredients
Main Ingredients
- Tremella1/2 piece
- rice wine4 spoon
Seasonings
- rock sugara pinch