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Exclusive Rice Wine Glutinous Rice Balls
Sweet glutinous rice balls filled with hand-mashed taro paste, served in warm fermented rice wine broth with tender poached egg and goji berries - cozy and gently boozy.
Instructions
- 1
Hand-rolled taro paste tangyuan.
- 2
Add an appropriate amount of water to the fermented rice.
- 3
Put the eggs in and cook them until done for later use.
- 4
Add more water, and after the water boils, put in the tangyuan.
- 5
Just let it float up.
- 6
Put it into the fermented rice wine.
- 7
Add goji berries as a garnish.
- 8
Come on, let's start eating.
- 9
Delicious 😋
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Ingredients
Main Ingredients
- fermented riceto taste
- Taro Paste Glutinous Rice Ballsto taste
- Eggto taste
- Goji berryto taste
- Waterto taste