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Exclusive Rice Wine Waffles
Overnight-fermented batter of leftover rice, flour, milk and sweet rice wine, griddled into waffles and studded with sesame and pumpkin seeds.
Instructions
- 1
Add an appropriate amount of flour to the leftover rice.
- 2
Add fresh milk.
- 3
Add an appropriate amount of rice wine and baking powder.
- 4
Mix evenly and let ferment overnight (can be placed in the refrigerator).
- 5
Exhaust standby.
- 6
After preheating the machine for 3 minutes, pour in the batter.
- 7
Sprinkle sesame seeds and pumpkin seeds, and heat for 5 minutes.
- 8
It's fine, just repeat it.
- 9
Let's get started.
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Ingredients
Main Ingredients
- fermented riceto taste
- Flourto taste
- leftover riceto taste
- Milkto taste
- Baking powderto taste
- Sesameto taste
- Pumpkin seedsto taste