Exclusive River Carp and Tofu Soup

Name: Exclusive River Carp and Tofu Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 strip River crucian carp; 300 g Tofu; to taste Goji berry; to taste Ginger slices; to taste cooking wine; to taste Salt; to taste chicken essence

Small river carp are pan-fried then simmered with ginger and wine until the broth turns milky white, with soft tofu and goji berries added for a creamy, comforting finish.

20 minNewMedium Soups Boil Light

Instructions

1
Ingredients: River carp (cleaned)
2
Tofu
3
Goji berries (soaked)
4
Ginger slices
5
Remove the tofu from its packaging and turn it upside down onto a plate. Cut it with a knife and set aside.
6
Heat oil in a pan until hot, then add the river carp and pan-fry each side briefly.
7
Next, add an appropriate amount of cooking wine, ginger slices, and water.
8
Bring to a boil and cook until the broth becomes slightly white.
9
Then, add the tofu and bring it to a boil, adding an appropriate amount of salt and chicken essence.
10
Mix in the seasonings evenly and remove from the heat.
11
Sprinkle the soaked goji berries on top, and it's done.