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Exclusive River Clam Meat
Freshwater clams are stir-fried until their shells open, then rinsed from a cool water bath to yield plump, naturally sweet clam meat.
Instructions
- 1
Clean the river clams thoroughly.
- 2
Heat the pan, pour it into the pan, and add 20g.
- 3
Stir-fry until the shells open.
- 4
Pour in half a basin of water.
- 5
Push aside while using the drawer to scoop up the clam meat.
- 6
Prepared clam meat.
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Ingredients
Main Ingredients
- River clam10kg
- Water1/2 basin
Seasonings
- table salt20g