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Exclusive Roast Meat and Vegetable Soup
A fast, flavorful soup of sliced roast pork seared until fragrant, then simmered with garlic and leafy greens in a light, savory broth.
Instructions
- 1
Sliced roast meat
- 2
Chop the garlic
- 3
Cut the Chinese flowering cabbage diagonally
- 4
Heat the pot and add the roasted meat, pan-fry until fragrant
- 5
Pour the vegetable pieces in after adding boiling water
- 6
Add minced garlic
- 7
Season and enjoy
- 8
Let's get started, quick, simple, and delicious 😋
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Ingredients
Main Ingredients
- Roast meatto taste
- Chinese flowering cabbageto taste
- Garlicto taste
Seasonings
- Sugarto taste