Exclusive Roast Pork and Eggplant Sandwich

Name: Exclusive Roast Pork and Eggplant Sandwich
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 4 slice Eggplant; a few slices Roast meat; 2 slice Toast; 1 piece Egg; a pinch Edible oil; 1 slice Cheese slice; a pinch table salt

A fusion sandwich stacking egg-battered pan-fried eggplant slices with roast pork between crisp, egg-fried toast slices, offering creamy-tender eggplant against golden, buttery bread.

20 minNewEasy Staple Food Other Other

Instructions

1
Cut the eggplant into slices.
2
Crack an egg into a plate, add a little salt, and stir it.
3
Place the eggplant slices and evenly coat them with the beaten egg.
4
A hot pan with cold oil.
5
Add the eggplant slices when the oil is hot.
6
Flip when the surface is golden yellow.
7
Fry the other side and set it aside, then pour the remaining egg mixture into the pan.
8
Pour the beaten egg over a slice of toast.
9
Fry until golden brown.
10
Take it out and put it on the wrapping paper.
11
Spread some egg mixture on the other slice of toast and fry until golden brown.
12
Take the roast meat.
13
Put the roast meat on the toast.
14
Add cheese.
15
Put the eggplant.
16
Place another slice of toast on top and wrap it up.
17
Cut open.
18
Take the sandwich box.
19
Just put on the sandwich.
20
Finished product.