Exclusive Roasted Banana Chips by the Banana Elimination Method
Ripe banana slices dipped in an egg-starch batter and slow-baked until caramelized at the edges, yielding chewy, sweet chips with toasted banana flavor and no frying.
Instructions
- 1
First, prepare some bananas.
- 2
Getting ready to slice it.
- 3
At the same time, the eggs and starch are fully mixed and stirred into a paste.
- 4
Thoroughly coat the sliced bananas with the starch batter. Meanwhile, preheat the oven to 170 degrees.
- 5
Preheat the oven, lay the banana slices flat on the baking tray, and put them in the oven at 170 degrees for 20-30 minutes.
- 6
Observe during the baking process, and adjust the baking time if necessary. When I baked for 20 minutes, the bananas were too soft, so I ended up baking for 30 minutes.
- 7
Golden and crispy, emitting the aroma of eggs. Yay, successfully got rid of a bunch of bananas.
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Ingredients
Main Ingredients
- Banana8 piece
- Egg2 piece
Seasonings
- Starch5 spoon