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Exclusive Roasted Black Sesame Bread Slices
Baked bread slices enriched with egg and black sesame, fermented twice, rolled and oven-toasted for a nutty, crisp, snackable treat.
Instructions
- 1

Add peanut oil to a large egg.
- 2

Stir evenly.
- 3

Add flour, black sesame, and yeast.
- 4

Put on disposable PVC gloves and knead into a smooth dough.
- 5

Cover with plastic wrap and ferment for about three hours.
- 6

The dough that has been kneaded.
- 7

Roll it into a sheet of dough.
- 8

Cut into small pieces. Then ferment a second time for about twenty minutes.
- 9

Preheat the oven to 180 degrees for eight minutes, place one piece of bread in the oven, and bake at 180 degrees with both upper and lower heating for 15 minutes.
- 10

Taken out of the pot
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Ingredients
Main Ingredients
- Egg360g
- low-gluten flour650g
- Black sesame30g
- Yeast3g
Seasonings
- Peanut oil100g
- Salt3g