Back to Recipes
Exclusive Roasted Black Sesame Bread Slices

Exclusive Roasted Black Sesame Bread Slices

Baked bread slices enriched with egg and black sesame, fermented twice, rolled and oven-toasted for a nutty, crisp, snackable treat.

Instructions

  1. 1
    Step image

    Add peanut oil to a large egg.

  2. 2
    Step image

    Stir evenly.

  3. 3
    Step image

    Add flour, black sesame, and yeast.

  4. 4
    Step image

    Put on disposable PVC gloves and knead into a smooth dough.

  5. 5
    Step image

    Cover with plastic wrap and ferment for about three hours.

  6. 6
    Step image

    The dough that has been kneaded.

  7. 7
    Step image

    Roll it into a sheet of dough.

  8. 8
    Step image

    Cut into small pieces. Then ferment a second time for about twenty minutes.

  9. 9
    Step image

    Preheat the oven to 180 degrees for eight minutes, place one piece of bread in the oven, and bake at 180 degrees with both upper and lower heating for 15 minutes.

  10. 10
    Step image

    Taken out of the pot

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Egg
    360g
  • low-gluten flour
    650g
  • Black sesame
    30g
  • Yeast
    3g

Seasonings

  • Peanut oil
    100g
  • Salt
    3g