Exclusive Rock Sugar Lotus Seed Soup

Prepare the ingredients: Wash the dried lotus seeds and soak them in clean water (soak them the night before, and cook in the morning).

Put the soaked lotus seeds into a soup pot, add an appropriate amount of purified water, and cook with a piece of rock sugar for twenty minutes.

You need to watch the fire midway to prevent it from overflowing. After twenty minutes of simmering, the lotus seeds have become soft and crumbly.

Pour into a bowl, finished product.

Finished product.